5 Ways to Save More on Meat

FreeSamplesProUSA Top Reads 5 Ways to Save More on Meat

While it may not always be easy to find straight-up coupons to save on meat purchases, there are other methods you can take advantage of. Here are 5 things you can do to save money on your next grocery run for meat.

Buy meat in bulk

You can search for local farmers who do not charge for butchering or only charge a small fee. All you need to do is pick it up and invest in a bigger freezer. A full cow usually weighs around 460 pounds.

Morning grocery haul

Take an early morning trip to the grocery store to find the best discounts in the meat department. Many supermarkets mark down their past-prime meat during that time. You could also contact the meat department of your store and inquire about when they mark their meats down.

Make jerky on your own

Store-bought jerky is relatively expensive and it’s always better to make your own. To make it, you need to have the leanest meat. As fat doesn’t dehydrate, the less fat, the better. You will also require a smoker or dehydrator to dry up your meats. Plus, you can season your jerky the way you want to!

Search for manufacturer coupons

Before you shop, skim through the manufacturer’s website for coupons. Some vendors might have promotion pages that offer updates while some may send coupons on signing up for their emails.

Swap and save

In some cases, swapping the same meat for a different cut may save you up to 50% of the final amount. Some swaps you can make include a boneless beef chuck steak instead of a top round steak, beef chuck roast instead of beef eye, pork shoulder instead of pork chops, and flat iron steak instead of flank steak. Another great way to save is by learning how to butcher meat yourself — with some effort and sharp knives, you’ll be good to go.

The content of this article is for informational purposes only and should not be relied upon since it is subject to change.